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Exterior of Blackbird restaurant at night seen from the street, doors opening onto a black and white tiled entrance foyer.

Blackbird

Blackbird offers an exceptional dining and entertainment experience across three spectacular levels, featuring an intimate cocktail bar, elegant dining spaces, and premium private rooms.

Experience the best of Victorian and Queensland produce, expertly crafted by Executive Chef Jake Nicolson and Melbourne Executive Chef Tim Menger.

Renowned for its focus on premium steaks and seafood, Blackbird provides a sophisticated setting for everything from business lunches and date nights to celebrations and events.

Opening soon, keep an eye on their socials.

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