Bar Lourinhã believes true hospitality comes from the heart. They share their love of Mediterranean and Iberian flavours, wine and cherished memories and have been doing so for nearly 20 years in the same venue in the heart of the city.
The frequently changing menu is focused on seasonal produce and comprises smaller bites and shared mains. Available options may include kingfish ‘pancetta’ with lemon oil, roasted garlic mushrooms, pork cheek and house morcilla and sweet treats like Crema Catalana with pistachio and pomegranate.
The intimate interior showcases the many objects and souvenirs collected on foreign journeys, providing a dose of nostalgia for anyone returning from a trip to that part of the world or dreaming of their next travels.
Bar Lourinhã have received awards from the Good Food Guide, a top 50 listing with Gourmet Traveller and a top 100 with The Australian.