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  • Interior of Agathe patisserie showing cooling racks, pastries behind the glass counter and French flag bunting.
  • Exterior of Agathe patisserie showing French flag bunting in the glass window inside Royal Arcade.
  • A pandan croisaant on a dark blue plate with a black coffee, also on the plate.

Agathé Patisserie

  • Takeaway

Agathé is an authentic French pâtisserie offering a range of traditional French viennoiserie and pastries as well as Asian-fusion croissants. The superstar is the pandan croissant, but they everything to satisfy your cravings including pain au chocolat, almond croissant, kouigh-amann, cannelé and so much more.

You don’t need to travel to France to taste the best, just drop by the store.

Hours

Day Times
Monday
  • Closed
Tuesday
  • 8.30am - 3pm 8.30am - 3pm
Wednesday
  • 8.30am - 3pm 8.30am - 3pm
Thursday
  • 8.30am - 3pm 8.30am - 3pm
Friday
  • 8.30am - 3pm 8.30am - 3pm
Saturday
  • 9.30am - 4pm 9.30am - 4pm
Sunday
  • 9.30am - 4pm 9.30am - 4pm

Location

Shop 43, entry off Elizabeth Street
Royal Arcade
335 Bourke St
Melbourne 3000

Open in maps location for Royal Arcade

Contact details

  • email address: bonjour@agathe.com.au
  • Visit website for Agathé Patisserie
Facebook page for Agathé Patisserie Instagram page for Agathé Patisserie

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The City of Melbourne respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, visit Aboriginal Melbourne.

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