789 Korean BBQ is a must-visit for food lovers seeking vibrant, authentic Korean flavours in a stylish setting.
Located on the second floor of TS Group’s Bourke Street precinct, this stylish venue seats 160 and features built-in table grills for an immersive barbecue experience.
Known for introducing Wagyu to Korean BBQ in Australia, TS Group showcases premium cuts with exceptional marbling, cooked tableside and paired with house-made banchan and bold Korean flavours.
The menu includes soy-marinated beef rib, Korean-fried chicken, hearty stews, Tteok-bokki, cheese corn and savoury pancakes. A curated drinks list features Korean and Australian beers, spirits and non-alcoholic options.
