One dish, made to perfection: Steak Frites. A place where choice is left outside but palates are left satisfied.
Be drawn to the Paris End of town by a simple premise, at a uniquely-Australian calibre. Juicy, premium grass-fed O’Connor scotch fillet is the star. Sliced thin, brushed with oil and salt, grilled to order. A balance of char on the outside, soft and buttery within.
Alongside it, tallow-fried frites finished with Murray River salt and four house-made sauces to match your appetite. Chimichurri, peppercorn, veal jus, umami butter, your call. Mustard’s on the house and a green salad and New York cheesecake provide stellar support.
Gather for workday lunches, date-night dinners, or even a solo meal. Sink into a booth surrounded by ambient lighting and dark timber. Bring along a bigger group or private event and see how mouthwatering a shared experience can be.
A classic ritual, given a contemporary twist. To match the city of tastemakers it’s a part of.
