The ultimate Scandi guide to Melbourne

Scandinavian culture has left its mark on Melbourne. We have everything from sleek Nordic design to Viking feasts and cinnamon buns. Whether you're after a smørrebrød lunch or a minimalist fashion fix, these venues bring a taste of the north to the city.

Where to shop for Scandi fashion labels

Swensk

Since 2008, Swensk has been Melbourne’s go-to for Swedish minimalism. This hidden gem stocks premium brands like Filippa K, J.Lindeberg, and Tiger of Sweden. The clean, white-washed space houses a curated selection of menswear and womenswear. Upstairs, a mezzanine workspace offers a quiet retreat for regular customers.

Acne Studios

Swedish powerhouse Acne Studios has perfected the balance between effortless and edgy. The Elizabeth Street flagship is a lesson in minimalism. The room is all about polished chrome dividers, sleek clothing displays, and a focus on quality over quantity. Denim remains the brand's core, but you'll find premium leather goods, outerwear, and modern takes on wardrobe-essentials.

Ganni

Danish label Ganni has landed in Melbourne with a vibrant store in Emporium. Known for its playful, cool Scandi aesthetic, the Melbourne store mirrors Ganni’s signature fun brand. You'll find pastel walls, sculptural racks, and quirky installations from local artists. Expect a mix of cult favourites like the Bou bag and buckle ballerina flats alongside new season arrivals.

The best Scandi-inspired restaurants, cafes and bars in Melbourne

Denmark House

Sitting high above the city, Denmark House delivers a true taste of Copenhagen. The menu celebrates new Nordic cuisine with seasonal ingredients and classic Danish dishes. Smørrebrød sandwiches are a lunchtime favourite, while dinner features homely, slow-cooked meals. Expect a minimalist space, designed with elegant Danish touches.

Mörk Chocolate

Mörk started as a specialty hot chocolate brand, but the North Melbourne cafe has quickly expanded across the city. It's developed a cult-like following for its Swedish-style cinnamon buns. Rolled and knotted, as is traditional, they make an excellent fika (afternoon tea) treat.

Freyja

Perched inside the heritage-listed Olderfleet building, Freyja blends Scandinavian tradition with Australian ingredients. The menu covers Nordic techniques like pickling, fermenting, and smoking. The two-level space combines soaring cathedral windows with sleek Nordic timber finishes. It serves up smørrebrød daily with toppings like beef tartare and school prawns. By night, the menu expands to fire-cooked meats, seasonal seafood, and creative desserts.

Mjølner Melbourne

Mjølner is a Viking-inspired dining hall hidden on Hardware Street. More than just a themed restaurant, it offers a bold menu of meats cooked over fire. Every meal begins with a complimentary mead, and diners can select a handcrafted knife for the evening. The cocktail bar downstairs serves whiskey-heavy drinks in a dark and moody setting.

A Hereford Beefstouw

Born in Denmark, A Hereford Beefstouw brings Nordic steakhouse dining to Melbourne. The focus is on premium dry-aged beef, sourced from South Australia and aged up to 100 days. Each cut is cooked over an open flame and served with minimal fuss. The Scandinavian-style space features light timber and sleek furnishings. Feeling as though you overindulged on steak? Hit the salad bar for a fresh contrast to the rich meats.

Circl Wine Bar

Circl isn’t just another wine bar – it’s a wine house. Designed for both enthusiasts and casual drinkers alike, the head sommelier has built an impressive 125-page wine list. The space is warm and inviting, with burgundy leather seats and a wall-length wine cellar. Executive chef Elias Salomonsson adds Nordic touches to the menu. You can taste everything from tinned and pickled fish to rich duck and Wagyu dishes.

Valhalla

Tucked beneath the Olderfleet building, Valhalla is a moody underground bar. The menu highlights Nordic-inspired cocktails. Step into the dark timber room, with exposed lighting, and booth seating for intimate catch-ups. A curated selection of charcuterie and tasting plates rounds out the experience.