Noẽma and Wishbone
435 Bourke Street development, accessed via McKillop Street
A new restaurant celebrating the Hong Kong street food scene is coming to Melbourne. Renowned restaurateur Chris Lucas was inspired by the city's tiny eateries and bustling food stalls. The all-day menu will put a playful Aussie spin on the food the Hong Kong-born chef, Dan Chan, grew up with. Inside, picture bright red interiors with retro '70s inspired styling. This casual dining spot is set to open in October. Also part of the development will be Noẽma. A nod to Lucas' own heritage, the Greek restaurant is due to open in spring. The focus is on light and fresh flavours, seafood and anything slow-cooked or char-grilled. And yes, there will be chicken souvlakis!
New dining hub at Melbourne Central
Corner La Trobe and Swanston Streets
Soon a day of shopping at Melbourne Central could end with dinner and drinks on a sprawling balcony overlooking the city. A $170 million redevelopment of the iconic centre will see a massive entertainment hub, as well as exciting new retail. Expect ten new food retailers with open-air balconies, spanning casual spots and fine-dining. Cult-favourite Japanese bookstore Books Kinokkuniya will also open its first and long-awaited Melbourne outpost.
Rooftop Garden at Garden State
101 Flinders Lane
The iconic Garden State Hotel is a favourite among Melburnians. The epic venue is home to multiple bars, a lush beer garden and even a hidden Italian restaurant. Soon it will expand even further with a huge, open-air rooftop. Spread across two levels, the Rooftop Garden will seat up to 300 guests. Expect a fresh menu of cocktails, beers and ice-cold slushies. Construction is now underway.
New Crown Melbourne venues
8 Whiteman Street, Southbank
World-class restaurants, a hidden door speakeasy and Anthony Bourdain–approved steak. Crown Melbourne is set to open six impressive new venues by 2028. First to open will be a new waterfront gastropub and theatre this November. Next year will see a new bar and grill described by Bourdain as “the most beautiful butcher shop in the world”. In March 2027, iconic Michelin-recognised Chinese restaurant Mott 32 will open. The highlight of the menu is a 42-day apple-wood roasted Peking duck. Come 2028, Crown will have a new modern Mexican restaurant and a speakeasy with a twist. A barbershop by day, revellers can enter the secret cocktail bar through a hidden door.
New venues from the Merivale Group
Various locations
A slew of new venues are coming soon from the hospo heavyweight behind Totti's. The team just launched LB's Record Bar in one of Melbourne's most iconic laneways. The Meyers Place bar boasts a vinyl-only soundtrack, live music and local DJs. It's the first Melbourne venue for Justin Hemme's Merivale, with more slated to open soon. The group's properties include Tomasetti House in Flinders Lane and the Parkade car park on Little Collins, watch this space to find out more! In the meantime, we'll keep dreaming about Totti's opening in Melbourne CBD.
King and Godfree building
297 Lygon Street, Carlton
What's happening to the King & Godfree building? Wonder no more. A new Japanese-inspired pizza shop called Garfield has just opened with more businesses coming soon. The basement cellar will soon host a late-night cocktail and music bar. In the main space, expect an all-day neighbourhood osteria and wine bar called Delmonte. Warm and social vibes, Italian wine and simple food cooked in a wood oven. Don't fret — Pidapipo and Johnny's Green Room rooftop are sticking around!
Côte Basque
25 Crossley Street, Melbourne
Gimlet's Andrew McConnell is opening a new European grill in a heritage building. Located down a laneway in the former home of Becco, the restaurant will be inspired by the beautiful Basque Coast in northern Spain. We're imagining simple dishes teeming with fresh produce. The original green terrazzo floors will stay and the restaurant will spill out onto the street for alfresco dining. Côte Basque is due to open in winter 2026.
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