Following his triumphant MasterChef Australia win in 2010, Adam Liaw has become one of the country’s most trusted and engaging voices on food. Across television, books and journalism, he has championed an approach to cooking that is practical, nourishing and grounded in culture.
In this talk, the beloved cook, writer and broadcaster shares his extraordinary story, from MasterChef Australia to his new book, Asian Home Cooking.
In conversation with Benjamin Law, Liaw reflects on the years of travel and research behind the book, his prolific career and the role food plays in shaping family, identity and belonging.
Hours 
| Date | Times |
|---|---|
| Wed 21 Oct |
|
Price and bookings
| Adult / general $35.50 |
| Senior $25.50 |
| Student / concession $25.50 |
Contact details
Accessibility
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