Past / Port Dining

Upstairs at the Waterside Hotel you'll find a South-East Asian dining experience that blends tradition with theatre, flavour with fire and moments that move from midday catch-ups to late nights.

Nestled in Melbourne's midtown, Past / Port sets the scene for every occasion. Dine on the two-course express lunch, or spend an evening over signature flavours and warm service.

From their classic Sarawak laksa to their most-loved tom yum dumplings, each dish carries a piece of home, shaped by childhood recipes and memories of Executive Chef Sarah Chan.

Whether you're in for a quick lunch, or a large-group celebration, Past / Port offers the perfect escape above the city for an elevated dining experience.