Whey, Wine and Wagyu – Part 4

This Wagyu long lunch in Melbourne is a five-course, fun and flavour-packed experience built for sharing, sipping and enjoying the moment. Expect premium Wagyu in a variety of creative dishes – from bresaola and thrice-cooked Wagyu fat fries to a rich, slow-braised Wagyu pie – each paired with standout Penfolds wines.

A major highlight is the exclusive pre-release pour of a Penfolds Shiraz, giving guests rare early access before its official launch. Artisan cheeses are woven throughout the menu, adding depth and indulgence to every course.

Hosted commentary keeps things engaging and entertaining, offering insight without ever feeling formal, while the relaxed long lunch format makes it perfect for groups, celebrations or a memorable afternoon out.

If you’re looking for bold flavours, great wine and a lively, social atmosphere in the CBD, this is the one to book.