Truffle Soirée

Join the acclaimed Chef Christophe Grégoire – honoured by the French government as Chevalier de l'Ordre du Mérite Agricole – for an unforgettable culinary experience celebrating the exquisite Périgord black truffle.

In this exclusive masterclass, Chef Christophe will guide you through the art of cooking with truffle, with a special demonstration as part of the hands-on cooking class. You will also gain rare insight into the world of truffle cultivation, as Chef Christophe shares stories and knowledge drawn from his own truffle farm in Bungendore. And of course, you will have the opportunity to savour the truffle itself with a delicate celeriac velouté with truffle, and a stunning signature dessert. Discover how to elevate everyday dishes with fresh truffle, savour exceptional creations, and enjoy a warm and convivial atmosphere that captures the true spirit of French gastronomy.