Duck, Pinot & Truffle Dinner

Join in an evening that celebrates the very best of Victorian produce and enjoy some classic cold weather combos.

Duck, truffles and pinot noir are in the spotlight for the evening. Dine on a one-night only three-course set menu featuring Gippsland duck, the best produce of the winter season, expertly paired wines and the option to access an exclusive curated wine list.

Warm up this August with a night of duck, truffles and pinot.