Prohibit Pasta, Snack on Steel!

Spend an evening with Italian food historian Dr Tania Cammarano and learn about the future of Italian food according to Filippo Tommaso Marinetti.

Ban spaghetti, ban cutlery and stop making boring speeches! Instead, stuff your chicken with steel, smell the scents, and surround yourself with the sounds of modernity. This was the revolution in Italian eating and cooking proposed by The Futurist Cookbook. Written in 1932 by Filippo Tommaso Marinetti, this book is either the weirdest cooking manual in Italian history or an art project designed to make you think about food in a completely different way.

Join Tania for an examination of The Futurist Cookbook and the times in which it was written, along with a multi-sensory experience where you will taste, smell, hear and touch some of the 'recipes' from the book.

Your tickets includes two snacks and a futurist cocktail, the 'Polibibita'.

Limited spots and registration is essential.