Until 31 Oct

High Cheese

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes.

Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation.

Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy.

This is not high tea as you know it. This is High Cheese.

Date	Times
Wed 16 Sep	5:00pm - 9:30pm
Thu 17 Sep	5:00pm - 9:30pm
Fri 18 Sep	5:00pm - 9:30pm
Sat 19 Sep	5:00pm - 9:30pm
Tue 22 Sep	5:00pm - 9:30pm
Wed 23 Sep	5:00pm - 9:30pm
Thu 24 Sep	5:00pm - 9:30pm
Fri 25 Sep	5:00pm - 9:30pm
Sat 26 Sep	5:00pm - 9:30pm
Tue 29 Sep	5:00pm - 9:30pm
Wed 30 Sep	5:00pm - 9:30pm
Thu 1 Oct	5:00pm - 9:30pm
Fri 2 Oct	5:00pm - 9:30pm
Sat 3 Oct	5:00pm - 9:30pm
Tue 6 Oct	5:00pm - 9:30pm
Wed 7 Oct	5:00pm - 9:30pm
Thu 8 Oct	5:00pm - 9:30pm
Fri 9 Oct	5:00pm - 9:30pm
Sat 10 Oct	5:00pm - 9:30pm
Tue 13 Oct	5:00pm - 9:30pm
Wed 14 Oct	5:00pm - 9:30pm
Thu 15 Oct	5:00pm - 9:30pm
Fri 16 Oct	5:00pm - 9:30pm
Sat 17 Oct	5:00pm - 9:30pm
Tue 20 Oct	5:00pm - 9:30pm
Wed 21 Oct	5:00pm - 9:30pm
Thu 22 Oct	5:00pm - 9:30pm
Fri 23 Oct	5:00pm - 9:30pm
Sat 24 Oct	5:00pm - 9:30pm
Tue 27 Oct	5:00pm - 9:30pm
Wed 28 Oct	5:00pm - 9:30pm
Thu 29 Oct	5:00pm - 9:30pm
Fri 30 Oct	5:00pm - 9:30pm
Sat 31 Oct	5:00pm - 9:30pm