Heritage & Vine: Under the Atrium Dinner Series

InterContinental Melbourne The Rialto presents the inaugural Heritage & Vine: Under the Atrium Dinner Series at Alluvial Restaurant – an elegant experience pairing exceptional Australian wines with refined seasonal cuisine beneath the hotel’s iconic glass atrium.

At this first event guests will discover Best’s Wines, one of Victoria’s most historic producers, known for its heritage vineyards and cool-climate varietals. The evening begins with canapés on arrival, followed by a curated four-course menu by Executive Chef Charlie Song, each dish expertly paired with premium wines. A winery ambassador guides guests through each pour, sharing insights into provenance and craftsmanship.

Set within the grandeur of the Winfield and Rialto buildings, this exclusive event launches a monthly series through to November, each showcasing a new leading winery and seasonal menu.