Hands-On Traditional Gnocchi Making Masterclass

Join the chefs for a relaxed and hands-on masterclass where you’ll learn how to make traditional potato gnocchi completely from scratch. Working in pairs at your own station, you’ll discover how simple ingredients are transformed into the soft, pillowy dumplings that define this Northern Italian classic.

Chefs will guide you through selecting the right floury potatoes, roasting them to control moisture, and gently forming the dough so the gnocchi stay light and delicate. You’ll then shape, cook and finish your handmade gnocchi with a creamy sundried tomato pesto sauce, finished with spinach, olives and pangrattato – Italy’s famous toasted breadcrumb garnish.

Once the cooking is complete, sit down and enjoy the dish you’ve created together with a glass of wine or prosecco, finishing with a chocolate cannoli.