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Cellar Dinner: Marsanne or Viognier
Join an epic afternoon of old Marsanne, Viognier and blended wines matched to a three-course dinner.
Cheese and Wine Matching with Sommelier Antony
Explore seven artisan cheese with a sommelier and learn how to match them to back-vintage wines.
Private Cellar: Old Aussie Cabernets with Antony Anderson
An epic afternoon of six cabernets from three top regions matched to a matched three-course meal.
Process Lab: Asia TOPA
Bringing together Performing Arts creatives to delve into creative processes of contemporary works.