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Cheese and Wine Matching with Chef or Sommelier
Explore seven artisan cheeses and learn how to match them to back-vintage wines.
A Sensory Tour of Japan
Explore Japanese culture through sound, scent, touch, and taste in this accessible workshop.
Petit Four Workshop
Unlock the secrets to creating amazing bite-sized desserts in this cooking workshop.
Secret Cellar Dinner: Duck and Old Tasmanian Pinot Noir
An epic evening of old and rare Tasmanian wines matched to a three-course duck-themed dinner.