Miznon is a hip café serving modern Mediterranean street food.
Founded in Tel Aviv and now in Melbourne, New York, Paris and Vienna, Miznon is known for its exotic meals made fresh daily in-house.
Using local, seasonal ingredients, they aim to take the energy and the ‘groove’ of the city they’re in and translate it into pita dishes.
Try their bag of green beans pita with beans, garlic, lemon and olive oil, or their ocean trout belly and avocado pita with sour cream, onion and pickles. Or get together with some friends and share some plates like the baby octopus and chips or the sabich, with eggplant, tomato, chilli and hard-boiled egg.
For dessert they claim to have the best chocolate mousse in town or you can try their ‘rail of bananas’ with strawberries and sour cream.