Melbourne Donut Festival

This two-day festival showcases some of Melbourne’s top donut creators and bakers, where you can make your way through the Market one donut at a time.

Stall highlights include:
Churro Kitchen: Decadent vanilla bean ice-cream served in a warm churro bowl.
Demochi Donuts: Mochi donut delights.
G-Free Donuts Melbourne: Gluten-free donuts.
Mr Zeppole: Zeppole donut coated with sugar, filled with jam and for the savoury lovers, an anchovy donut.
Big Bears Donuts: Filled and decorated donuts.
Jamm’d Dessert Bar: Danish donuts, a delightful blend between a traditional Danish aebleskiver and a classic donut.
St.Gerry’s: A wide range of modern and traditional flavours of Greek donuts.
Gippsland Organic Doughnuts: Giant organic handmade doughnuts.

Entry is free, so come and enjoy a delectable array of sweet treats, playful entertainment and plenty of sugary delights.