Crown Melbourne officially launches truffle season in partnership with Dom Pérignon with an exclusive dining event at Evergreen. For two nights only, three internationally acclaimed chefs unite under one roof to deliver a once-in-a-season experience.
Three Michelin-starred recipient, chef Bruno Ménard joins forces with Guillaume Brahimi (Bistro Guillaume) and Monty Koludrovic (Victor Churchill) to craft an extraordinary six-course menu showcasing Western Australian black truffle at its peak, each course a masterclass in flavour, artistry, and the finest seasonal produce.
This flagship event heralds Crown’s wider truffle season, with Koko, Nobu, Bistro Guillaume, Marmont, TWR and Conservatory showcasing signature truffle dishes and creative expressions across the months to follow.
An immersive celebration of flavour, craftsmanship and season, designed to be anticipated, experienced, and savoured.
