Melbourne’s newest spot for late-night dining, Korea Town offers an authentic Korean experience with over 100 unique dishes, including specialties like jokbal (braised pork trotter) and hoe, a Korean take on sashimi. Their toro hoe showcases the finest cuts of the rich and buttery belly of bluefin tuna.
Busan mak-hoe, rooted in Busan's rich seafood culture, features fresh cuts of tuna, salmon, and squid and is served with a vibrant assortment of seasonal vegetables, and spicy gochujang sauce.
They also offer signature Korean dishes such as marinated raw crabs, daegu mungtigi - a large sliced cut of raw beef tartar that originated in Daegu, South Korea, and charcoal grilled Wagyu ribs, which has quickly become a favorite among diners for its smoky and full-bodied flavours.
Korea Town is the perfect place to enjoy a late dinner or unwind with friends over soju in a vibrant atmosphere.
