Lucy Liu
Buzzing venue serving crafty cocktails and pan-Asian food.
Pastuso
Ceviche and pisco take centre stage at this modern take on Peruvian cuisine.
Rice Paper Scissors
Modelled on the hawker-style diners of South East Asia with innovative cocktails to match.
The Den
Cocktails, whiskies and wine in the basement of The Atlantic.
The Moroccan Soup Bar
Delicious Moroccan vegetarian and vegan food in a welcoming environment.
Bomba Tapas Bar and Rooftop
Serving great Spanish tapas and wines like the worker's bars of the Iberian peninsula.
Amphora
Amphora is a modern Docklands venue offering bold Asian flavours.
Trattoria Emilia
An Italian hidden gem serving handmade pasta, gnocco fritto and warm Modenese vibes.
Moonfishh
The popular takeaway outlet offers a full sensory sushi experience at it's newest QVM location.
Asap Room
Serving authentic Thai flavours with the warmth of Thai hospitality to your table, asap.
Maison Bâtard
Chris Lucas' Maison Bâtard heralds a grand new legacy for a heritage Bourke Street site.
Tomm.
A wine bar in the legal district serving cleverly crafted cold-smoked foods.
Philippe
Philippe Mouchel’s bistro showcases traditional, yet innovative, fine French cuisine.
Spice Temple
Modern Chinese, specialising in regional cuisine and dishes designed to share.
The Breslin Steakhouse
This meaty establishment is all about nose-to-tail dining.
La Camera
Classic Italian food overlooking the river at Southbank.
Nobu
Renowned for its innovative Japanese cuisine, stylish decor and city skyline views.
Tian38
Tian38 takes a contemporary and progressive approach to Chinese cuisine.
Platform 28
Enjoy a sit-down meal, catch up over a cold beer or cider, or settle in with a classic cocktail.
Bonehead Brewing
A laid-back Kensington brewpub serving up quality beers, wine, spirits and bar snacks.
