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  • The exterior of Tomm's wine bar with people standing inside and signage on the window.
  • Interior of small wine bar with people dining at tables, framed prints on the wall and a high wall shelf lined with bottles of wine; black and white.
  • Looking down at a table with plates of cured bites, seafood, cheese and a glass of wine.
  • A table of people at a wine bar enjoying themselves, eating and drinking; black and white image.

Tomm.

  • Bar
  • Restaurant

Tom Cooper (the Tomm. of the venue's title) serves up his sublime smoked and cured products at this city wine bar.

Tom Cooper smoked salmon was revered, desired and devoured in Melbourne restaurants in the late 1990s, and early 2000s. Tom is back in a small venue in the legal district with a sharp menu and very savvy wine list.

According to Tom, 'I want people to understand that cold-smoking can be delicate and smooth. The smoked salmon process takes me almost four days from start to finish. My signature salmon gravlax is made with the highest quality Victorian gin, dill and juniper. I continue to use artisan methods to present these as gourmet items, in contrast to the mass-produced product that it has become'.

Hours

Day Times
Monday
  • Closed
Tuesday
  • 12pm - 7pm 12pm - 7pm
Wednesday
  • 12pm - 7pm 12pm - 7pm
Thursday
  • 12pm - 7pm 12pm - 7pm
Friday
  • 12pm - 7pm 12pm - 7pm
Saturday
  • Closed
Sunday
  • Closed

Location

Tomm.
180 William St
Melbourne 3000

Open in maps location for Tomm.

Contact details

  • telephone number: 0412 495 860
  • email address: hello@tommonwilliam.com.au
  • Visit website for Tomm.
Facebook page for Tomm. Instagram page for Tomm.

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