Tag: Bar

Showing 61 - 80 of 428 results

Melbourne's best basement bars

Venture beneath Melbourne’s streets to these hidden bars and subterranean speakeasies.

Melbourne’s best bars behind hidden doors

Find these secret bars hiding in unlikely spaces across the city.

The Moat

Subterranean bar and restaurant underneath the Wheeler Centre serving Italian food.


This Mexican-inspired bar and dining venue makes every tortilla from scratch, by hand.

Melbourne's best winter rooftop bars

Stay cosy at these sky-high bars with heaters, awnings and warming cocktails.

Magical places to watch the sunset in Melbourne

Head to these parks, bars and lookouts and see the sun linger before daylight savings ends.

Rooftop bars

Melbourne has many rooftop bars with spectacular views and pubs with lively beer gardens.

The best winter dining pop-ups in Melbourne

Find secret bars, basement hideaways and exclusive dining experiences.

San Telmo Restaurant

Premium Argentine food and wine in a warm and inviting environment.

Where to go for mulled wine in Melbourne

Spice up your life with these warm winter favourites.

Ca de Vin

Mediterranean cuisine in the shadows of Melbourne's historic GPO building.

Melbourne's best cheap eats

Pizza by the slice, cheap happy hour deals and more.


Renowned for its innovative Japanese cuisine, stylish decor and city skyline views.

Chilangos Mexican Cantina

A popular Docklands spot serving burritos, tacos and Mexican drinks.

Pop-Up Pavilion of Indulgence

Enjoy decadence and romance at this winter riverside pop-up at South Wharf.

Bar Carlo

The menu is constantly rotating to ensure the freshest ingredients, served in a no fuss way.

Little Lon Distilling Co

Little Lon Melbourne's most unique distillery and cocktail bar serving handcrafted, small batch gin.

Shanghai Street on Elizabeth

Featuring a variety of Jiangnan-style dumplings and signature dishes.

Melbourne's best beer gardens

Soak up the sunshine with riverside cocktails and ales among historic architecture.


A smallish, ferment and wine bar driven by a mission to minimise food waste.