From spicy rice cakes to soju cocktails, there’s Korean street food for every hour of the day. Here’s our rundown of the best spots to try.

Unlimited cheesy corn dogs at BBQ King

This fresh new all-you-can-eat spot has all the Korean food staples covered. Enjoy unlimited premium meat, hot molten corn cheese, cult-status bo ssam (juicy pork in refreshing lettuce cups) and more. Which includes slightly sweet, perfectly crunchy, mozzarella loaded Korean-style corn dogs. Find BBQ King at 280 King Street, walk-ins only!

Korean sandwiches from Eggholic

At long last, one of the OG spots for street toast has made its way to the CBD.  This little hole-in-the-wall is serving up super stacked, buttery brioche filled with fluffy, cheesy egg. Take it classic with bacon, spicy with kimchi, loaded with crab or filled with fried spam. The crew has also launched an epic iced coffee menu. There are Biscoff-loaded 'cream-cinos', honeycomb-topped caramel lattes, hojicha treats and injeolmi delights.

Two thick brioche sandwiches filled with egg, avocado, bacon and cheese
Eggholic

Seasonal bingsu from Armitea

This cute new dessert bar is flying under the radar, but it won’t be for long. Come to Armitea for the traditional Korean shaved ice, which rotates through fruity flavours based on what’s in season. Then stay for croffles dunked into iced coffee, adorable cartoon cakes and stacked ice-cream sandwiches.

Cult-status jjamppong from Paik's Noodle

Prolific South Korean chef Jong-won Paik has opened his first Australian outpost of the hugely popular Paik's Noodle franchise. Try flaming 'gochu jajang', a chilli-spiked black bean broth rich with umami flavour. Or slurp up bowls of jjamppong, the iconic seafood noodle bowl you would have seen on countless K-dramas. Bowls start at just $11, and Paik's stays open until late.

A woman in a white top lifting some noodles off a plate.
Paik's Noodle

After-dark desserts at Palette

By day it's a light and airy Korean cafe slinging aesthetic brunches. But by night, Palette becomes an intimate, dimly lit night cafe and dessert bar. Think fresh strawberry cocktails, cinnamon croffles and honey-drizzled brioche. Palette at Night is open from 7pm to 11pm Tuesday to Saturday, wander in for a late night nibble and a coffee. Don't worry, they do decaf too.

Shaved ice and tteokbokki pizza from Sulbing

No dessert lounge is more decadent than Sulbing, South Korea's iconic cafe celebrated for bingsu. These ‘snow ice’ creations are crafted from finely shaved flakes of ice cream, drizzled with condensed milk and your choice of topping. Think dark chocolate Oreo monster, tiramisu cheesecake, triple matcha or strawberries and cream. Savoury fans will salivate over the cheesy tteokbokki pizza, served fresh and piping hot in a sizzling skillet.

Three bingsu bowls with chocolate being drizzled on top. One is choc mint, one is cookies and cream the other is strawberry.
Sulbing

Seoul's famous street toast

Bong Seoul Toast (or Sukbong) is a famous chain with more than 200 stores in Korea. Their one and only Australian store just opened in Healeys Lane. Start simple with egg and cheese, or go OTT with added hash browns and beef bulgogi. Everything on the menu is under $11, and the signature bulgogi toastie will only set you back $8.

Korean army stew from Sevenstar Pocha

Ramyun noodles, spicy broth, spam, beans, veggies and more. Don't knock this iconic comfort food until you've tried it. If you're not keen on cheese and luncheon meat, try the pork rib or bulgogi stew. These bubbling hot-pot dishes feature potato noodles, ripened kimchi and juicy grilled meat. Order up at Sevenstar Pocha in Healeys Lane.

A black pot on a gas burner, filled with noodles, red broth, baked beans and vegetables
Sevenstar Pocha

Fried chicken, beer and soju from Sam Sam

Which came first, the chicken or the beer? Find out at Sam Sam, specialising in crispy wings and chilled bevs. Order your chicken fried with sweet chilli, with soy and garlic, red-hot and spicy or dusted with snow cheese. And your beer? There’s Korean faves Max and Cass by the bottle. Or go all out with a soju-rita – a cocktail of zesty ice granita spiked with an upturned bottle of soju.

Technicolour sandwiches from Rainbow Toastie

Colour your lunch happy with cult Korean snacks at Rainbow Toastie. The ultimate in Instagrammable munchables, they use a secret blend of tasty and mozzarella cheeses to make this stretchy technicolor treat. Give that rainbow-hued cheese a stretch, and you can’t help but grin. Cheese-paired flavours include ham, sweet potato, pizza and egg. Enjoy with a Korean-style iced coffee.

A toasted sandwich being pulled apart
Rainbow Toastie

Idol sandwiches at Dari Korean Cafe & Bar

In a quiet nook on Hardware Lane, Dari serves some super unique creations. Like the idol sandwich: a combo of cabbage slaw, strawberry jam and potato egg salad served on thick white toast. Apparently this oddly delicious combo was born at the Seoul Broadcasting Station cafe, and gained huge popularity with visiting K-Pop idols. Other sweet treats include pumpkin milkshakes and sweet soy rice cake tiramisu.

Kimbap and cheesy street food from Sinjeon

Start your Korean street-food journey at Sinjeon. It’s the go-to place for Seoul’s number one snack, tteokbokki (pronounced ‘doo-bok-kee’). These sweetly spiced rice cakes pack a chilli-powered punch. Try dipping fried fish cakes into the spicy sauce. Or top with a pot of melted cheese. Of course there’s much more on the menu at Sinjeon, including kimbap (Korean sushi), fried chicken and bibimbap.

More of the best Korean food in Melbourne

Where to order Melbourne’s best bingsu and Korean shaved ice

Where to order biscoff bingsu, vegan shaved ice and more Korean desserts.

Where to find the best Korean BBQ in Melbourne

Feast on the best flame-grilled pork belly, bulgogi and more.

Melbourne’s best Korean street toast cafes

Load up on buttery brioche with gilgeori toast and K-sandwiches from these Melbourne cafes.

How to visit Korea in Melbourne

The best K-pop stores, Korean cafes, BBQ restaurants and streetwear stores in Melbourne.

Last updated on Fri 26 Aug 2022

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