Encore Restaurant & Bar

Encore is a contemporary dining space in the Hotel Grand Chancellor, with a European and Modern Australian-focused menu.

For the main course try the slow-cooked lamb shoulder, confit duck leg or the pan-roasted barramundi fillet.

You'll find plenty of wines from Australia and New Zealand by the glass, a collection of local and imported beers, and a lengthy list of classic cocktails.

Day	Times
Monday	3pm - 11pm
Tuesday	3pm - 11pm
Wednesday	3pm - 11pm
Thursday	3pm - 11pm
Friday	3pm - 11pm
Saturday	3pm - 11pm
Sunday	3pm - 11pm

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