Winter Cooking Classes Preserves: Jams and Fruit Butters

Join chef, author and all-round food legend Tobie Puttock, and resident food saving queen Fi Smith, at the Moving Feast Kitchen in the Purpose Precinct at Queen Victoria Market - an innovation space that's all about tackling food waste and food insecurity.

Get ready to explore the world of homemade preserves with a hands-on jams, marmalades, and fruit butters workshop. Depending on the availability of seasonal fruit, you’ll create jams, marmalades or fruit butters, using a variety of fresh ingredients. Explore different spices, dried herbs and flavour combinations from the pantry to make the preserves uniquely yours.

Discover how to use what’s available in your kitchen to create long-lasting, delicious spreads while reducing food waste. At the end of the class, you’ll take home your very own jar of homemade jam, marmalade, or fruit butter, created with ingredients sourced from the Queen Victoria Market.