Mother’s Day Masterclass: Gnocchi and Ragu

Looking for Mother's Day activities in Melbourne? Learn the art of making traditional Italian ndunderi at this hands-on cooking masterclass.

Learn the art of making a Mediterranean coastal favourite and signature dish of Executive Chef Malcolm Williams – Ndunderi di Minori.

Ndunderi are similar to gnocchi but are made primarily with ricotta cheese, flour, and eggs. This results in a lighter, more delicate dumpling compared to the often potato-based gnocchi found elsewhere.

Upon arrival, enjoy a glass of Prosecco before Chef Malcolm guides you through a hands-on experience. Once you have completed your dish, you can enjoy your creation alongside Mum, accompanied by a fresh rocket and parmesan salad followed by a signature chocolate cannolo and coffee to finish.

This class is perfect for pairs with a maximum of three guests per cooking station for a personal and relaxed experience.