Menus-Plaisirs – Les Troisgros

Founded in 1930 in central France, the Troisgros family restaurant has been holding three Michelin stars for 55 years over four generations. Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the forth generation of Troisgros chefs.

From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the backyard garden supplying the restaurant, director Frederick Wiseman embarks us on a mouthwatering journey into the family’s three restaurant kitchens.

An immersive experience, showing the great artistry, ingenuity, imagination and hard work of the restaurant staff in creating, preparing and presenting meals of the highest quality.