Gut Oggau x Embla

Gut Oggau is one of the most recognisable natural wines in the market today. From the small Austrian town of Oggau, in Burgenland, Eduard and Stephanie Tscheppe have created a global sensation, taking an abandoned 200-year-old winery and restoring it to life.

At this very special dinner you’ll meet the Tscheppes, drink their wines and enjoy a family-style menu designed by Embla chef Dave Verheul to give the wines centre stage. A wine pairing will be available for purchase on the night, as well as other Gut Oggau wines by the bottle and the glass.

Part of the Melbourne Food and Wine Festival.