Dine at the Shrine

Experience a special three-course menu created by Peter Rowland and inspired by the Shrine’s new exhibition, Taste of Combat: The Evolution of Military Food, which uncovers the stories of feeding troops on the front line.

Taking reference from military catering, prepare for a meal where military ingenuity meets culinary flair. Between bites, hear gripping tales from veterans who’ve cooked everywhere from submarines to conflict zones. Guests will also get an exclusive look at the exhibition before dinner.