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Eat and drink on 19 Aug in Melbourne with ''

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Unabara Lobster and Oyster Bar

Unabara Lobster and Oyster Bar

Japanese seafood heaven located in Melbourne Central.

St Ali and the Queen

St Ali and the Queen

Coffee meets cocktails at this new concept in the Queen Victoria Market.

Butchers Diner

Butchers Diner

Diner and takeaway joint serving burgers, steaks and rotating daily specials.

Section 8 Bar

Section 8 Bar

A funky outdoor bar with drinks served from a converted shipping container.

Woo399

Woo399

Enjoy an interactive and innovative Korean BBQ dining experience.

Rare Steakhouse Downtown

Rare Steakhouse Downtown

Come and experience Melbourne CBD's oldest running steakhouse.

Mr Tulk

Mr Tulk

A licensed espresso bar located inside the 19th-century wing of State Library Victoria.

Taro Yuan

Taro Yuan

Wholesome and delightful Taiwanese taro speciality desserts.

Katsuhon

Katsuhon

Enjoy diverse katsu options, vegetarian dishes and handcrafted sauces.

Box Seafood Restaurant

Box Seafood Restaurant

Premier seafood on the Paris end of Collins St, located in the heart of the theatre district.

CBD Pies

CBD Pies

Serving hot pies and good coffee.

Hanaichi

Hanaichi

Serving authentic, healthy and modern Japanese dishes at a reasonable price.

Galaxy KTV and Bar

Galaxy KTV and Bar

An iconic entertainment environment for music and karaoke.

Aru

Aru

Bringing together the woodfire hearth and flavours of Asia and Australia.

Ceree

Ceree

A cafe and grocery offering tasty Filipino and Australian dishes.

Pandan Dessert Bar

Pandan Dessert Bar

Offering a menu of traditional Malaysian desserts and some classics with a modern twist.

Bowltiful

Bowltiful

Serving the very best in authentic Lanzhou beef noodles.

Union Electric

Union Electric

A laneway cocktail bar and rooftop gin garden hidden in Melbourne's Chinatown.

Paik's Noodle

Paik's Noodle

Straight out of Seoul, Paik's is famed for its delectable and comforting Korean noodle dishes.

David's Hotpot

David's Hotpot

Go-to restaurant for lovers of Chinese and Sichuan cuisine.