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Yabbies with blue and red claws.

The Atlantic Restaurant

  • Restaurant
  • Licensed

The Atlantic Restaurant offers an exceptionally high quality seafood menu to fit a wide range of needs.

Founded by Donovan Cooke – a legend of Melbourne's culinary scene after helming 90s classics 'Est Est Est', 'Luxe' and 'Ondine') – diners know they are in great hands.

Each day the chefs source fresh stock from local, sustainable suppliers including the best wild fish, unique oyster varieties and pristine shellfish. You'll find a range of caviars, seasonal market-fresh crab, moreton bay bug or even the classic beer battered fish and chips.

Their tasting menu changes depending on what's fresh in the markets that day and their wine list includes some rare and special wines by the glass.

The dining room might be huge, but there is a great atmosphere when filled with happy diners.

Dates and times

Day Times
Monday
  • Closed
Tuesday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10pm 6pm - 10pm
Wednesday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10pm 6pm - 10pm
Thursday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10pm 6pm - 10pm
Friday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10pm 6pm - 10pm
Saturday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10pm 6pm - 10pm
Sunday
  • 12pm - 3pm 12pm - 3pm
  • 6pm - 10pm 6pm - 10pm

Location

Crown Melbourne
8 Whiteman St
Southbank 3006

Open in maps location for Crown Melbourne

Contact details

  • telephone number: 03 9698 8888
  • email address: reservations@theatlantic.com.au
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