Sunda

Progressive and provocative, Sunda draws on the flavours of Southeast Asia – the tectonic plate it was named after – marrying these with native Australian ingredients in a sophisticated, distinctive interpretation of modern Australian cuisine.

The menu is intricate and ever-changing, informed by produce and seasonality. The plates are crafted by local ceramists. Together with the location, down a nondescript city laneway in an architect-designed structure of steel, glass and mesh inspired by the glowing lanterns of Asia, Sunda is a destination that has come to typify Melbourne’s gastronomic scene.