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Shoya Melbourne

Shoya offers the regional and traditional flavours of Japan along with contemporary cuisine from the western world.

Experience refined and elegant Japanese culinary delights, specially prepared with knowledge and century-old techniques, to deliver the most pure and delicate flavours.

A ceramic hot pot containing raw ingredients of fish, mushrooms, spring onions, prawns and herbs.

Special offer Seafood Hot-Pot Course

Enjoy a special udon-suki seafood hot-pot course, pre-orders only, Tue-Thu dinner, $120pp.

Book now

Day	Times
Monday	Closed
Tuesday	12pm - 2pm 6pm - 9pm
Wednesday	12pm - 2pm 6pm - 9pm
Thursday	12pm - 2pm 6pm - 9pm
Friday	12pm - 2pm 6pm - 9.30pm
Saturday	12pm - 2pm 6pm - 9.30pm
Sunday	Closed

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