Pure South is a modern, fine dining restaurant specialising in fresh gourmet produce from Australia's southern islands.
You can dine on King Island beef, St Helen’s oysters, Tasmanian lobster, Bass Strait scallops and quality dairy products flown in fresh weekly from Tasmania and the islands.
The dining room features floor-to-ceiling glass walls that open to a stunning view of the river and city skyline.
Pure South also offers generous private and semi-private dining areas for special occasions and events to remember.