Pearl Chablis & Oyster Bar
The one-of-a-kind Melbourne venue with only 28 seats of luxury. With a new modern Australia tasting menu, guests will personally be served by chefs and guided on what to drink by their own sommelier for a world-class experience.
The new tasting menu will see diners experience an exceptional six courses, all paired with French wines including Grand Cru Chablis.
Pearl's signature dish is smoked Paspaley pearl meat, rock oyster, old vine chablis, cauliflower and beurre blanc, including 72-hour slow-cooked Yumbah green lip abalone, served with a melange of forbidden black rice, perfectly cooked barley, speck lardons and finished tableside with a warm pork and chicken consommé infused with lemongrass and shitake.
Pearl hosts the largest chablis list in the world. With over 800 burgundy wines, this beautiful little bar has a lot to offer its guests.
Hours 
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Location 
Pearl Chablis & Oyster Bar
L1 Shop 108/200 Bourke St
Melbourne 3000
Only In The City

Melbourne's best basement bars
Venture beneath Melbourne’s streets to these hidden bars and subterranean speakeasies.

Rooftop Bar
Enjoy open-air drinks under the setting sun or a starry sky, with city skyline views to match.
Discover more

Reine & La Rue
An elegant restaurant and cocktail bar in a heritage listed grand and airy space.

Victoria by Farmer's Daughters
A unique culinary experience which celebrates the produce, people and places of Victoria.

Rockpool Bar & Grill Melbourne
World-renowned restaurant with a focus on premium beef, superb seafood and sensational wine.