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4 Oct

Whey, Wine and Wagyu Long Lunch – Part 3

Back by popular demand, Whey, Wine and Wagyu returns to Henry and the Fox for another premium afternoon of indulgence, flavour and fun.

Hosted by wine expert Terry Panayiotou with Aiden Constantine from Nelson Wines, enjoy a five-course Wagyu-inspired menu curated by Executive Chef Malcolm Williams, paired perfectly with artisan cheese and hand-selected wines.

From Welsh rarebit and Wagyu tartare cannoli to tacos de lengua and Wagyu pastrami raviolo, each course is designed to delight. The relaxed, social atmosphere makes it perfect for groups, friends, or fellow food lovers.

Date	Times
Sat 4 Oct	2:00pm - 5:00pm

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