Smart, Sustainable, Delicious: Eating for You and the Planet

What if your food choices could shift the balance toward a healthier, more sustainable world?

Small, mindful changes can make a big difference. Discover practical ways to escape the industrial food trap, stretch your food budget, and embrace sustainable eating habits that benefit both you and the planet. From reducing food waste to sourcing seasonal, local, or home-grown ingredients, this talk will empower you to eat like the planet depends on it – because it does.