Join a hands-on pasta-making workshop with Daniela, an expert Italian cook, and discover the joy of making fresh pasta! Whether you're new to pasta making or looking to refine your skills, this interactive session will teach you how to create perfect tagliatelle and ravioli using traditional Italian techniques.
The dough will be pre-made, allowing you to focus on the most exciting part – learning how to roll, cut, and shape pasta like a pro. Daniela will guide you through the best techniques for handling fresh dough, ensuring you leave with the skills to recreate these dishes at home.
Two sessions available:
6:00pm – class in English
8:00pm – class in Italian
All ingredients and tools provided.