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29 Aug

Champions Dinner with Australia's Award-winning Chefs

Melbourne diners have a rare chance to taste award-winning dishes from three of Australia’s most decorated competitive chefs – Princess Anne Uy, Brooke Silk and Marc Nacua – before they head to the USA to take on the world’s best at the 2025 World Food Championships.

With impressive results in previous years, this year they’re heading back for gold.

The Champions Dinner is a night to celebrate their talent, taste the dishes that wowed the judges, and send them off to the USA with the support of their home crowd.

Date	Times
Fri 29 Aug	5:30pm - 9:00pm

Ostro x Einder

Julia Busuttil Nishimura crafts a feast beneath the striking installation, Einder by Boris Acket.

Only in the City

Only in the City

This city hums with energy - with hidden laneway cafes, rooftop bars, art and culture at every turn.

Now or Never

Arts, ideas, sound, technology; a festival of new dimensions for Melbourne/Narrm.

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Master the Art of Dumpling Making

Master the Art of Dumpling Making

Enjoy a live dumpling masterclass, followed by a three-course menu with beverage pairings.

Grampians in a Glass: Taste the Region, Meet the Makers

Grampians in a Glass: Taste the Region, Meet the Makers

Sip and savor the Grampians' finest in an exclusive fireside cellar door experience.

Rising Tides

27 Aug – 3 Dec

Rising Tides

Discover a new side of Thai cuisine each week at this dining series hosted by Thai Tide.

Whey, Wine and Wagyu Long Lunch – Part 3

Whey, Wine and Wagyu Long Lunch – Part 3

The ultimate long lunch returns to Henry and the Fox.