Join co-authors Bruce Pascoe and Lyn Harwood for an exclusive dining experience that celebrates ‘the bounty of Mother Earth’.
At this very special event, Bruce Pascoe (Dark Emu) and his partner and co-author Lyn Harwood reflect on life, Country and the changing of the seasons with host Daniel James.
Black Duck Foods is Pascoe and Harwood’s Aboriginal social enterprise, focused on growing and selling Aboriginal foods and utilising traditional agricultural practices to harvest seasonally and sustainably and return economic benefits back to Community.
Their new book, Black Duck: A Year at Yumburra is a deeply personal memoir that guides a course through the aftermath of Dark Emu’s publication, and the noise and flames that figuratively and literally engulfed the couple. It also provides an urgent blueprint for food and land management in Australia.
Supported by Melbourne Food and Wine as a part of The Wheeler Centre's Spring Fling 2024