Agathé Pâtisserie

This tiny pâtisserie in the Royal Arcade serves a wide range of traditional French cakes and pastries like croissants, friands, escargots and canelés.

Baked goods like scones with foie gras and fig jam are also a specialty.

They flex their creative muscles making French fusion desserts, mixing traditional pastries with exotic flavours like calamansi (Filipino citrus fruit) to create unique treats like their ‘chocolate mousse and calamansi caramel tart’.