Search results

Australian Sports Museum

The Australian Sports Museum proudly features the largest sporting collection in the country.

Sbriga Espresso Bar

A Roman-inspired espresso bar with a Melbourne soul.

18 Apr

The (Very) Big Laugh Out

Enjoy one massive day of free-flowing family fun on Good Friday.

Izakaya Domo

Enjoy alleway yokocho vibes on GPO Postal Lane at this Japanese bar and diner.

17 Apr

NGV Easter Egg Hunt

Get your baskets and bunny ears ready – the NGV’s annual Easter egg hunt is back.

Kiki's Crepes Australia

Iconic caravan serving authentic traditional French crêpes and savoury galettes at the Vic Market.

16 – 20 Apr

Circus Oz Non Stop

Circus Oz returns to the iconic Melbourne Town Hall for a strictly limited season.

Fawkner Park Clubrooms

Located in the heart of Fawkner Park serving coffee and food.

Little Collins St Kitchen (LCSK)

Where the art of grilling harmonises with the freshness of local ingredients.

Spencer Coffee Melbourne

Bringing the warmth and authenticity of a beloved neighbourhood cafe into the heart of the city.

Da Hu Peking Duck Restaurant

The chefs are dedicated to providing authentic and delicious Chinese cuisine in Melbourne.

Chilli India

Tasty and authentic Indian food.

24 – 27 Apr

Groovy Tunes

Groove with your little one (ages 14 to 24 months) to Ghanaian tunes and rhythms.

The Quarter

A Degraves Street staple, with tables filling the buzzing laneway.

Where to get the best doughnuts in Melbourne

Make life extra sweet with the city's best treats.

11 Apr

Paws & Claws: Holiday Program

An inspiring school holiday program for young creative writers and storytellers, aged 7-10 years.

Until 31 Dec

Last Post Service

Every Sunday, pause to remember those who have served and sacrificed.

Naughtons Hotel

Historic pub providing warm hospitality, quality drinks and farm-to-table dining.

Fortune Alley Flinders

Dedicated to serving authentic Chinese food, crafted with care.

Rick's Place

Rick's Place specialises in traditional Italian hospitality and modern Australian cuisine.