Located in Bourke Place near Southern Cross Station, Spudbar offers a gourmet take on the humble baked potato and a healthy fast food alternative.
Spudbar lets you design your own spud (on a base of sweet or white potato) with over a choice of over 30 toppings, or you can choose from menu favourites like chilli bean and salsa, bolognese or chicken caesar.
You'll also find a range of poke bowls and smaller snack-sized spuds, with vegan, dairy-free and low-sugar options. Plus, everything on the menu is gluten free.