Pretty Boy Italian Steakhouse

This restaurant celebrates New York City's influence on Italian food, with a menu of contemporary Italian cuisine and cocktails.

Led by executive chef Michael Smith, former head chef of Tonka and Mamasita, dishes feature premium cured meats and thoughtful pickle pairings, handcrafted pasta and prime Australian cuts of meat, aged in-house.

Next to the restaurant you'll find Floyd's Bar, serving aperitivo with traditional chichetti bar snacks and Italian cocktails.