Muli combines the feeling of walking into a family home with the luxurious joy of dining on premium seafood dishes, bringing you the best seafood from Australia and New Zealand.
At Muli, the dishes are intentionally simple to let the produce speak for itself.
Come along for the Shuckmaster Experience, a fun and educational adventure where you learn how to open and prepare oysters and seasonal specialties like sea urchins, and then get to eat them afterwards.