Muli

Muli combines the feeling of walking into a family home with the luxurious joy of dining on premium seafood dishes, bringing you the best seafood from Australia and New Zealand.

At Muli, the dishes are intentionally simple to let the produce speak for itself.

Come along for the Shuckmaster Experience, a fun and educational adventure where you learn how to open and prepare oysters and seasonal specialties like sea urchins, and then get to eat them afterwards.

Day	Times
Monday	Closed
Tuesday	Closed
Wednesday	6pm - 9pm
Thursday	6pm - 9.30pm
Friday	6pm - 9.30pm
Saturday	6pm - 9.30pm
Sunday	6pm - 9.30pm

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