Some small white cheeses on a wooden board, with a cheese knife.

Milk The Cow Licensed Fromagerie

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Milk the Cow is a licensed fromagerie (that's a cheese shop to you anglophiles) featuring a selection of more than 180 artisan cheeses from all over the world.

This late night cheese bar has fast become a Melbourne favourite, where cheese and booze matching is a house specialty.

Try a cheese and wine, cheese and beer or cheese and whisky flight and be sure to keep an eye out for the themed cheese-and-booze matching events, which are great value.

You probably wouldn't be surprised to learn that they make a great fondue and be sure to chat to the staff who are only too happy to share their extensive cheese knowledge.