Le Martini is a new bar dedicated to its namesake - the martini - featuring bespoke cocktail menus by international guest bartenders as well as a curated food offering from Crown Melbourne’s finest French cuisine, Bistro Guillaume.
Considered one of the most personal cocktails, the martini demands to be savoured, whether served shaken or stirred, wet or dry. Much like Grey Goose vodka, the martini relies on just two meticulously sourced ingredients – yet within this simplicity, the possibilities are infinite. Bartenders will carefully guide guests to understand their preferred style, proving that the martini is more of a state of mind than a drink.
Opening proceedings, award-winning industry icon, Dale DeGroff, known for transforming cocktail culture in the 1980s while working at New York’s legendary Rainbow Room, has curated three exclusive martinis for guests to sip on while kicking back in the dedicated martini bar, but it's only open for three months.