Horn and Hoof's waterfront setting is the perfect location to enjoy a drink with a view and an exceptional dining experience, where the foods of the deep forest meet mainstream European cuisine.
Traditional European forest foods are blended with time-proven cooking methods, enhancing the flavours and authenticity. The myriad delicacies include venison, wild boar, goose, duck, rabbit, mushrooms and berries.
For a nightcap after dinner, have a seat outside on a chesterfield and enjoy a cigar with a whisky, coffee or port.